-Material: stainless steel blade + ABS, Dishwasher safe
-48 stainless steel blades with hard texture, durable to use without corrosion and rust
-Protective cover can resist dust and prevent scratching the blades or injuring person
-ABS hand press with spring design will bring you much convenience
-Indispensable for daily life which can shorten the cooking time
-Suitable for home kitchen, hotel, restaurant; Great for tenderizing: steak, beef, pork, veal, chicken, turkey, bison
How to use:
1. Please cleaned thoroughly for the first time using.
2. Pick the meat on the cutting board, then remove the protective cover.
3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones)
4. Cleaned after each use, just soak in warm soapy water after a few minute and wash it with the brush, also you can clean it with dishwasher.
1. Please place the meat on the cutting board to prevent injuring the blades.
2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3. Meat tenderizer blades are pretty sharp! Keep out of the reach of children!
4. To protect the blades, use a wood, bamboo, polypropylene or polyethylene cutting boards, not glass, stainless steel or ceramic.
1 x Meat tenderizer
1 x Brush